Ingrid Batista Pinto
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Dr. Ingrid Batista PintoPhD in Biotechnology |
Graduated in Nutrition from the University for the Development of the State and the Pantanal Region (2008). Master’s degree in Biotechnology from Dom Bosco Catholic University. PhD in Biotechnology and Biodiversity from the Federal University of Mato Grosso do Sul – Pro-Central-West Network. Has experience in the fields of microbiology, molecular biology, biochemistry, and pharmacology.
Themes of interest
- Molecular Bioprospection
- Molecular Biology