Lançamento livro: Vegetable Oil: Properties, Uses and Benefits

Postado por: Adilson Beatriz
Editor: Brittany Holt
Book Description:
Vegetable oils are hydrophobic compounds, such as tryacylglicerols and essential oils extracted from plants that have been used by humans for centuries in many different areas. The use of isolated enzymes and microorganisms applied to vegetable oils has been shown to be very interesting from an industrial viewpoint, due to the broad variety of products that may be obtained from it. This book provides current research on the properties, uses and benefits of vegetable oils. (Imprint: Nova)
Autores: Nathália Rodrigues de Almeida, Adilson Beatriz, Eduardo José de Arruda, Dênis Pires de Lima, Lincoln Carlos Silva de Oliveira and Ana Camila Micheletti, Universidade Federal do Mato Grosso do Sul – UFMS, Brazil, and others)


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