{"id":1476,"date":"2016-07-10T02:45:10","date_gmt":"2016-07-10T06:45:10","guid":{"rendered":"http:\/\/sintmol.draconis.ufms.br\/?p=1476"},"modified":"2016-07-10T02:49:34","modified_gmt":"2016-07-10T06:49:34","slug":"lancamento-livro-vegetable-oil-properties-uses-and-benefits","status":"publish","type":"post","link":"https:\/\/sintmol.ufms.br\/en\/lancamento-livro-vegetable-oil-properties-uses-and-benefits\/","title":{"rendered":"Lan\u00e7amento livro: Vegetable Oil: Properties, Uses and Benefits"},"content":{"rendered":"<table border=\"0\" cellspacing=\"5\" cellpadding=\"5\">\n<tbody>\n<tr>\n<td class=\"main\" colspan=\"2\"><b>Editor: <\/b>Brittany Holt<\/td>\n<\/tr>\n<tr>\n<td class=\"main\" colspan=\"2\">\n<div align=\"justify\"><b>Book\u00a0Description: <\/b><br \/>\nVegetable oils are hydrophobic compounds, such as tryacylglicerols and essential oils extracted from plants that have been used by humans for centuries in many different areas. The use of isolated enzymes and microorganisms applied to vegetable oils has been shown to be very interesting from an industrial viewpoint, due to the broad variety of products that may be obtained from it. This book provides current research on the properties, uses and benefits of vegetable oils. (Imprint: Nova)<\/div>\n<div align=\"justify\"><\/div>\n<div align=\"justify\"><strong>Chapter 5<\/strong><br \/>\n<a href=\"https:\/\/www.novapublishers.com\/catalog\/product_info.php?products_id=58389&amp;osCsid=ecebd97f930c7323b2467843c1012d53\" target=\"_blank\"><strong><em>Ozonized Vegetable Oils: Production, Chemical Characterization and Therapeutic Potential<\/em> <\/strong><\/a><\/div>\n<div align=\"justify\">Autores: Nath\u00e1lia Rodrigues de Almeida, Adilson Beatriz, Eduardo Jos\u00e9 de Arruda, D\u00eanis Pires de Lima, Lincoln Carlos Silva de Oliveira and Ana Camila Micheletti, Universidade Federal do Mato Grosso do Sul \u2013 UFMS, Brazil, and others)<\/div>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>&nbsp;<\/p>\n<h3>Related Images:<\/h3>","protected":false},"excerpt":{"rendered":"<p>Editor: Brittany Holt Book\u00a0Description: Vegetable oils are hydrophobic compounds, such as tryacylglicerols and essential oils extracted from plants that have been used by humans for centuries in many different areas. The use of isolated enzymes and microorganisms applied to vegetable oils has been shown to be very interesting from an industrial viewpoint, due to the [&hellip;]<\/p>\n","protected":false},"author":126,"featured_media":1474,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[3,4,1],"tags":[],"coauthors":[],"class_list":["post-1476","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fotos-imagens","category-destaques","category-noticias"],"_links":{"self":[{"href":"https:\/\/sintmol.ufms.br\/en\/wp-json\/wp\/v2\/posts\/1476","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sintmol.ufms.br\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sintmol.ufms.br\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sintmol.ufms.br\/en\/wp-json\/wp\/v2\/users\/126"}],"replies":[{"embeddable":true,"href":"https:\/\/sintmol.ufms.br\/en\/wp-json\/wp\/v2\/comments?post=1476"}],"version-history":[{"count":3,"href":"https:\/\/sintmol.ufms.br\/en\/wp-json\/wp\/v2\/posts\/1476\/revisions"}],"predecessor-version":[{"id":1479,"href":"https:\/\/sintmol.ufms.br\/en\/wp-json\/wp\/v2\/posts\/1476\/revisions\/1479"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sintmol.ufms.br\/en\/wp-json\/wp\/v2\/media\/1474"}],"wp:attachment":[{"href":"https:\/\/sintmol.ufms.br\/en\/wp-json\/wp\/v2\/media?parent=1476"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sintmol.ufms.br\/en\/wp-json\/wp\/v2\/categories?post=1476"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sintmol.ufms.br\/en\/wp-json\/wp\/v2\/tags?post=1476"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/sintmol.ufms.br\/en\/wp-json\/wp\/v2\/coauthors?post=1476"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}