{"id":4009,"date":"2024-10-27T19:04:29","date_gmt":"2024-10-27T23:04:29","guid":{"rendered":"https:\/\/sintmol.ufms.br\/?page_id=4009"},"modified":"2024-12-03T07:23:50","modified_gmt":"2024-12-03T11:23:50","slug":"ingrid-batista-pinto","status":"publish","type":"page","link":"https:\/\/sintmol.ufms.br\/en\/equipe\/pos-doutourandos\/ingrid-batista-pinto\/","title":{"rendered":"Ingrid Batista Pinto"},"content":{"rendered":"<table style=\"border-collapse: collapse;width: 94.2932%\">\n<tbody>\n<tr>\n<td style=\"width: 30.5729%\"><a href=\"https:\/\/sintmol.ufms.br\/equipe\/pos-doutourandos\/ingridb-2\/\" rel=\"attachment wp-att-3806\"><img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone wp-image-3996 size-medium\" src=\"http:\/\/sintmol.ufms.br\/files\/2024\/10\/ingridb-300x300.jpg\" alt=\"\" width=\"300\" height=\"300\" srcset=\"https:\/\/sintmol.ufms.br\/files\/2024\/10\/ingridb-300x300.jpg 300w, https:\/\/sintmol.ufms.br\/files\/2024\/10\/ingridb-150x150.jpg 150w, https:\/\/sintmol.ufms.br\/files\/2024\/10\/ingridb-319x320.jpg 319w, https:\/\/sintmol.ufms.br\/files\/2024\/10\/ingridb.jpg 348w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/td>\n<td style=\"width: 52.8209%\">\n<h3><strong>Dr. Ingrid Batista Pinto (Visiting Professor)<\/strong><\/h3>\n<p><em>PhD in Biotechnology<\/em><\/p>\n<ul>\n<li><em><a href=\"http:\/\/lattes.cnpq.br\/9641671301041258\" target=\"_blank\" rel=\"noopener noreferrer\">CV Lattes<\/a>&nbsp;<\/em><\/li>\n<\/ul>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<hr \/>\n<p style=\"text-align: justify\">Graduated in Nutrition from the University for the Development of the State and the Pantanal Region (2008). Master&#8217;s degree in Biotechnology from Dom Bosco Catholic University. PhD in Biotechnology and Biodiversity from the Federal University of Mato Grosso do Sul &#8211; Pro-Central-West Network. Has experience in the fields of microbiology, molecular biology, biochemistry, and pharmacology.<\/p>\n<hr \/>\n<h4><strong>Themes of interest<\/strong><\/h4>\n<ul>\n<li>Molecular Bioprospection<\/li>\n<li>Molecular Biology<\/li>\n<\/ul>\n<h3>Related Images:<\/h3>","protected":false},"excerpt":{"rendered":"<p>Dr. Ingrid Batista Pinto (Visiting Professor) PhD in Biotechnology CV Lattes&nbsp; Graduated in Nutrition from the University for the Development of the State and the Pantanal Region (2008). Master&#8217;s degree in Biotechnology from Dom Bosco Catholic University. PhD in Biotechnology and Biodiversity from the Federal University of Mato Grosso do Sul &#8211; Pro-Central-West Network. Has [&hellip;]<\/p>\n","protected":false},"author":126,"featured_media":0,"parent":147,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ngg_post_thumbnail":0,"footnotes":""},"coauthors":[],"class_list":["post-4009","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/sintmol.ufms.br\/en\/wp-json\/wp\/v2\/pages\/4009","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sintmol.ufms.br\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/sintmol.ufms.br\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/sintmol.ufms.br\/en\/wp-json\/wp\/v2\/users\/126"}],"replies":[{"embeddable":true,"href":"https:\/\/sintmol.ufms.br\/en\/wp-json\/wp\/v2\/comments?post=4009"}],"version-history":[{"count":5,"href":"https:\/\/sintmol.ufms.br\/en\/wp-json\/wp\/v2\/pages\/4009\/revisions"}],"predecessor-version":[{"id":4072,"href":"https:\/\/sintmol.ufms.br\/en\/wp-json\/wp\/v2\/pages\/4009\/revisions\/4072"}],"up":[{"embeddable":true,"href":"https:\/\/sintmol.ufms.br\/en\/wp-json\/wp\/v2\/pages\/147"}],"wp:attachment":[{"href":"https:\/\/sintmol.ufms.br\/en\/wp-json\/wp\/v2\/media?parent=4009"}],"wp:term":[{"taxonomy":"author","embeddable":true,"href":"https:\/\/sintmol.ufms.br\/en\/wp-json\/wp\/v2\/coauthors?post=4009"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}